Once coffee has been ground, the rate that it releases its aromas grows exponentially, so why would you want to miss out of all of those lovely smells?
Getting ze most out of your French Press (Plunger). Making plunger coffee is simple and authentic. Golden rule is to use fresh coffee!
It’s not as tricky as you think! In this clip David Burton from Jack's Coffee shows you how to froth milk using an espresso machine and a stove-top frother. Both methods will give you a great result – one just costs a lot more.